Food and wine pairing ideas

Food and wine pairing

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Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 34 dishes:

Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Spring garnish : carrots, onions, turnips, peas…

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Poultry

Roasted squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Cheeses

Tilsit

Germany.

Pasteurized cow's milk cheese with cooked pressed paste and washed rind.

Ripening : at least 2 months.

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Veal

Veal chop with mushrooms

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Veal

Veal escalope with mushrooms

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Veal

Veal filet mignon with mushrooms

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Veal

Veal grenadine with mushrooms

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

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Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

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Veal

Veal paupiettes and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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