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Food and wine pairing

Bourgogne Hautes Côtes de Beaune blanc

Photo de dion gillard (CC BY 2.0)
https://www.flickr.com/photos/diongillard/419796484/

Bourgogne Hautes Côtes de Beaune blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bourgogne Hautes Côtes de Beaune white wine

This drink pairs well with 31 dishes:

Shellfish and Seafood

Scallop carpaccio

Scallop carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a young vintage.
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Cold starters

Taramasalata

Taramasalata
Greece. Turkey.
Taramasalata : delicacy made from fish roe (cod or mullet), blended with olive oil, crème fraîche, and lemon.
In France, it is typically served with blinis.
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Hot Starters

Vol-au-vent

Vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with the sauce or the garnish.
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