Food and wine pairing ideas

Food and wine pairing

Bourgogne Hautes Côtes de Beaune rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 6 years old.

Beef

Italian cuisine.

Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

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Sauces

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

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Offal and tripe

Mustard sauce : hollandaise sauce with mustard.

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