Food and wine pairing
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Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Bourgogne Hautes Côtes de Nuits red wine
This drink pairs well with 95 dishes:
Cured Meats
Cold buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
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Poultry
Coq au vin
Wine stewed chicken.
Prefer a pairing with a wine aged 2 to 5 years old.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck aiguillette with blackcurrant
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 2 to 5 years old.
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Poultry
Duck aiguillette with cherry
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 2 to 5 years old.
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Poultry
Duck leg salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Poultry
Duck Montmorency
Duck served with a sauce made from poultry velouté and Montmorency cherries.
Prefer a pairing with a wine aged 2 to 5 years old.
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Poultry
Duck salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Poultry
Fattened chicken en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine aged 2 to 5 years old.
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Main courses
Fish with meurette sauce
Meurette sauce : based on red wine with bacon and onion compote.
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Miscellaneous
Frog legs with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
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Appetizers and Amuse-bouches
Gougères with Maroilles
Gougères stuffed with Maroilles cheese.
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Cheeses
Grana Padano oltre 16 mesi
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.
Prefer a pairing with a fruity and light wine.
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Beef
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine aged 2 to 5 years old.
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Beef
Grilled Chateaubriand
Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.
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Beef
Grilled rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine aged 2 to 5 years old.
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