Food and wine pairing
Photo de John Loo (CC BY 2.0)
https://www.flickr.com/photos/johnloo/5207859867/
Bourgogne Mousseux
Red sparkling wine(s)
Serve at 05-08°C or 41-46 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 3 dishes:
Main courses
Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
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