Food and wine pairing ideas

Food and wine pairing

Bourgogne Passe-Tout-Grains rouge

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Veal

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Prefer a pairing with a wine aged 1 to 2 years old.

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Salads

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Veal

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Prefer a pairing with a wine under 2 years old.

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Veal

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Prefer a pairing with a wine under 2 years old.

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Veal

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Prefer a pairing with a wine under 2 years old.

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