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Food and wine pairing ideas

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Food and wine pairing

Bourgogne rouge

Photo de Dalton West (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-boire-clair-sur-table-en-bois-brun-LtzkF0rSZ70

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bourgogne red wine

This drink pairs well with 272 dishes:

Cheeses

Chaumes

Chaumes
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
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Cold starters

Chicken aspic

Chicken aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Miscellaneous

Chicken gyros

Chicken gyros
Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.
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Main courses

Chinese hot pot

Chinese hot pot
Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…
For the dish based on meat.
Prefer a pairing according the side dish.
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Cheeses

Citeaux

Citeaux
France. Bourgogne-Franche-Comté. Côte d'Or. Saint-Nicolas-lès-Cîteaux.
Pressed and uncooked cheese made from cow's milk.
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