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Food and wine pairing

Bourgogne rouge

Photo de Dalton West (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-boire-clair-sur-table-en-bois-brun-LtzkF0rSZ70

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bourgogne red wine

This drink pairs well with 272 dishes:

Cheeses

Gubbeen

Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
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Pork

Ham saupiquet

Ham saupiquet
Saupiquet sauce : spicy sauce made of berries, spices, herbs, onions and/or bay leaves mixed with liver and blood from game, bread, wine, vinegar.
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Pork

Ham with wine lees

Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
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Cheeses

Harbison

Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
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Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a light wine low in tannins.
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