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Food and wine pairing

Bourgueil rouge

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54275783485/

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Bourgueil red wine

This drink pairs well with 403 dishes:

Cheeses

Goat brie cheese

Goat brie cheese
Canada. Ontario.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Serve with the less mature cheeses.
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Cheeses

Grayson

Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
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Sauces

Gribiche sauce

Gribiche sauce
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.
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