Food and wine pairing

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Brulhois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Synonyms

Brulhois red wine

This drink pairs well with 42 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cheeses (2)

Furred game (1)

Main courses (3)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (2)

Poultry (26)

Rabbit (1)

Sheep and Goats (5)

Main courses

Cassoulet of Toulouse

Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrots, onions and tomatoes.

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Main courses

Cassoulet with duck confit

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Poultry

Chicken confit

Generally eaten hot.

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Poultry

Cold confit of goose

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Poultry

Cold duck confit

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Poultry

Confit duck leg

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Poultry

Confit duck leg and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Poultry

Confit duck leg with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Poultry

Duck confit

Served hot.

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Appetizers and Amuse-bouches

Duck confit croquettes

Prefer a pairing with a fruity wine.

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Poultry

Duck confit salad

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Poultry

Duck confit with fresh pasta

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Poultry

Duck confit with garden salad

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Poultry

Duck confit with lentils

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Poultry

Duck confit with porcini mushrooms

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Poultry

Duck confit with potatoes sautéed with garlic and parsley

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Poultry

Duck confit with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Poultry

Duck ham

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Poultry

Duck manchon confit

Duck wing drumette : upper part of the duck wing.

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Poultry

Duck manchon confit with cabbage

Duck wing drumette : upper part of the duck wing.

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Poultry

Duck manchon confit with porcini mushrooms

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Poultry

Duck manchon confit with red pepper

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Poultry

Duck manchon confit with sauteed potatoes

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Pizza, Quiche, Tart, Pie

Duck pithivier

Puff pastry pie filled with duck confit, duck foie gras, mushrooms, onions, and a touch of whisky.

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