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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Seafish

Pickled herring

Pickled herring
Marinated herring in vinegar with carrot, lemon, bay leaves, onion, mustard and sometimes served with fresh cream
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pineapple crumble

Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pithivier

Pithivier
Cake made with almond cream and puff pastry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 3 days.
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Cheeses

Pont-l'Evêque

Pont-l'Evêque
France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.
Once you open the bottle, consume it within 3 days.
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Cheeses

Quadrello di Bufala

Quadrello di Bufala
Italy. Lombardy.
Soft-ripened cheese made from pasteurized buffalo milk with a pale pink to oatmeal washed rind.
Once you open the bottle, consume it within 3 days.
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Pizza, Quiche, Tart, Pie

Quiche lorraine

Quiche lorraine
Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.
Once you open the bottle, consume it within 3 days.
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