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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Miscellaneous

Shrimp guédille

Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, consume it within 3 days.
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Cheeses

Smoked Gubbeen

Smoked Gubbeen
Ireland. Cork.
Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.
Once you open the bottle, consume it within 3 days.
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Cheeses

Sofia

Sofia
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.
Ripening : 1 week.
Once you open the bottle, consume it within 3 days.
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Cheeses

Soumaintrain

Soumaintrain
France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.
Ripening : 3 to 8 weeks.
Once you open the bottle, consume it within 3 days.
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
Once you open the bottle, consume it within 3 days.
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Poultry

Spatchcock squab

Spatchcock squab
Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.
Once you open the bottle, consume it within 3 days.
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Cheeses

St. Malachi

St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Stinking bishop

Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
Once you open the bottle, consume it within 3 days.
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