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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Cheeses

Sunset bay

Sunset bay
United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Once you open the bottle, consume it within 3 days.
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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Tagliatelle carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Taleggio

Taleggio
Italy. Lombardy.
Soft-ripened cheese made from raw cow's milk cheese with a pink-orange colored washed-rind.
Ripening : 25 to 40 days.
Once you open the bottle, consume it within 3 days.
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Cheeses

Tarentaise cheese

Tarentaise cheese
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 9 months minimum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Once you open the bottle, consume it within 3 days.
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Cheeses

Tasty Lancashire

Tasty Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.
Once you open the bottle, consume it within 3 days.
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Shellfish and Seafood

Tellines with garlic

Tellines with garlic
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Once you open the bottle, consume it within 3 days.
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Pork

Tonkatsu

Tonkatsu
Japan.
Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).
Dish usually served with rice and miso soup.
Once you open the bottle, consume it within 3 days.
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Cheeses

Trifecta

Trifecta
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.
Once you open the bottle, consume it within 3 days.
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Offal and tripe

Tripes à la mode de Caen

Tripes à la mode de Caen
France. Normandy.
Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.
Once you open the bottle, consume it within 3 days.
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Cold starters

Turkey meatloaf

Turkey meatloaf
Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Twelfth night cake

Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Twig farm washed rind wheel

Twig farm washed rind wheel
United States. Vermont.
Pressed and uncooked cheese made from raw goat’s and cow’s milk with a golden yellow cider lees washed rind.
Ripening : 2 to 3 months.
Once you open the bottle, consume it within 3 days.
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