Food and wine pairing ideas

Food and wine pairing

Brut cider

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Poultry

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Once you open the bottle, consume it within 3 days.

> view all pairings

Cold starters

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

Once you open the bottle, consume it within 3 days.

> view all pairings

Cheeses

Spain. Castile and León. Zamora.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 100 days minimum.

Once you open the bottle, consume it within 3 days.

> view all pairings

Cheeses

Spain. Castile and León. Zamora.

Raw sheep's milk pressed uncooked cheese.

Ripening : 100 days minimum.

Once you open the bottle, consume it within 3 days.

> view all pairings

Pizza, Quiche, Tart, Pie

Once you open the bottle, consume it within 3 days.

> view all pairings

Consommés, Broths and Soups

Basque Country.

Soup made with cod, peppers and garlic.

Once you open the bottle, consume it within 3 days.

> view all pairings