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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Desserts and Sweet Courses

Apple, walnut and raisin crumble

Apple, walnut and raisin crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 days.
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Cheeses

Ardrahan

Ardrahan
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.
Once you open the bottle, consume it within 3 days.
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Cheeses

Arpéa de brebis

Arpéa de brebis
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened cheese made from sheep's milk with a washed rind.
Ripening : 4 to 8 weeks.
Prefer a regional pairing.
Once you open the bottle, consume it within 3 days.
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Salads

Autumn salad

Autumn salad
Mixed salad with seasonal vegetables : beetroot, mushroom, cabbage, lettuce, walnut, potato, dried fruits…
Once you open the bottle, consume it within 3 days.
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Cheeses

Bay blue

Bay blue
United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.
Once you open the bottle, consume it within 3 days.
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Shellfish and Seafood

Bay scallop carpaccio

Bay scallop carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Once you open the bottle, consume it within 3 days.
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Cheeses

Bear hill

Bear hill
United States. Vermont.
Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.
Once you open the bottle, consume it within 3 days.
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Sauces

Béchamel sauce

Béchamel sauce
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Bent River

Bent River
United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.
Once you open the bottle, consume it within 3 days.
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