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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Miscellaneous

Club sandwich

Club sandwich
Triple-decker toasted sandwich, often cut into quarters or halves and held together with a toothpick, made with turkey or chicken breast, crispy bacon, lettuce leaves, tomato slices, and mayonnaise.
Once you open the bottle, consume it within 3 days.
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Cured Meats

Cold buffet

Cold buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Once you open the bottle, consume it within 3 days.
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Cured Meats

Cold cut buffet

Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Once you open the bottle, consume it within 3 days.
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Main courses

Corn dog

Corn dog
Canada. United States.
Smoked sausage coated in batter and served on a stick.
Served with ketchup, mayonnaise or mustard.
Served hot.
Once you open the bottle, consume it within 3 days.
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Seafish

Cotriade

Cotriade
Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.
Once you open the bottle, consume it within 3 days.
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Miscellaneous

Crab guédille

Crab guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, consume it within 3 days.
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Cheeses

Crater Lake Blue

Crater Lake Blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.
Once you open the bottle, consume it within 3 days.
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Cheeses

Cremont

Cremont
United States. Vermont.
Double cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a natural rind.
Ripening : 2 to 3 weeks.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 3 days.
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Miscellaneous

Croque-madame

Croque-madame
Grilled ham and cheese sandwich with fried egg or poached egg on top.
Once you open the bottle, consume it within 3 days.
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Miscellaneous

Croque-madame with bechamel sauce

Croque-madame with bechamel sauce
Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Curé nantais

Curé nantais
France. Pays de la Loire. Loire-Atlantique.
Raw cow's milk cheese with pressed uncooked paste.
Once you open the bottle, consume it within 3 days.
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