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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Cheeses

Dancing fern

Dancing fern
United States. Tennessee.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dante

Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
Once you open the bottle, consume it within 3 days.
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Sauces

Dieppoise sauce

Dieppoise sauce
Dieppoise sauce : A Normandy-style sauce enriched with mussel or oyster cooking juice.
Once you open the bottle, consume it within 3 days.
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Seafish

Dieppoise-style marinated herring

Dieppoise-style marinated herring
Herring poached in a marinade of white wine and vinegar with carrot, celery, and onion, then seasoned with salt, pepper, and flavored with bay leaf, parsley, and thyme.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dirt lover

Dirt lover
United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dorset

Dorset
United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dream weaver

Dream weaver
United States. California.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.
Once you open the bottle, consume it within 3 days.
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Salads

Dressed herring

Dressed herring
Salad composed of diced salted herring covered with layers of grated vegetables (potatoes, carrots, beets, onions) with mayonnaise.
Once you open the bottle, consume it within 3 days.
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Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Once you open the bottle, consume it within 3 days.
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Cheeses

Emmental

Emmental
Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Cooked pressed cow’s milk cheese
Once you open the bottle, consume it within 3 days.
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Mushrooms, Vegetables, Pasta and Rice

Endive with Bechamel

Endive with Bechamel
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Etxegarai

Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Ewephoria

Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Fat bottom girl

Fat bottom girl
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Feuille de Dreux

Feuille de Dreux
France. Centre-Val de Loire. Eure et Loir. Soft-ripened cow's milk cheese with a bloomy rind.
Once you open the bottle, consume it within 3 days.
> view all pairings