Food and wine pairing
Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 year old.
Synonyms
- Dry cider
This drink pairs well with 438 dishes:
Hot Starters
Fish gratin in scallop shells
Once you open the bottle, consume it within 3 days.
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Main courses
Fish waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
Once you open the bottle, consume it within 3 days.
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Main courses
Flemish waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
Once you open the bottle, consume it within 3 days.
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Main courses
Fondue normande
Fondue made with soft cheese without rind (Camembert, Livarot, Pont-l’Évêque…) with Calvados, cream or milk, and shallot.
Once you open the bottle, consume it within 3 days.
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Cheeses
Fontina
Italy. Aosta Valley.
Pressed and uncooked cheese made from raw cow’s milk with a natural tan to orange-brown colored rind.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses
Foxglove
United States. Indiana.
Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 1 to 3 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses
Frangipane tart
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 3 days.
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Cheeses
French gruyère
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Isère. Savoie. Bourgogne-Franche-Comté. Côte-d’Or. Doubs. Haute-Saône. Jura. Saône-et-Loire. Territoire de Belfort. Grand Est. Haute-Marne. Vosges.
Hard cheese made from raw cow's milk with holes ranging from pea to cherry size
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
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Seafish
Fresh anchovies marinated in white wine
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 3 days.
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Cheeses
Frinault
France. Centre-Val de Loire. Loiret. Orléans.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 2 weeks.
Once you open the bottle, consume it within 3 days.
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Salads
Frisée salad with lardons and poached eggs
Frisée salad with bacon, a poached egg, and vinaigrette.
Once you open the bottle, consume it within 3 days.
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Main courses
Galette saucisse
France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.
Once you open the bottle, consume it within 3 days.
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Main courses
Galette with chicken
Galette : savory crepe.
Once you open the bottle, consume it within 3 days.
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Main courses
Galette with ham and cheese
Galette : savory crepe.
Once you open the bottle, consume it within 3 days.
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Cheeses
Goat brie cheese
Canada. Ontario.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
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Pizza, Quiche, Tart, Pie
Goat cheese and bacon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Once you open the bottle, consume it within 3 days.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon bites
Once you open the bottle, consume it within 3 days.
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Pizza, Quiche, Tart, Pie
Goat cheese tart with caramelized onion
Once you open the bottle, consume it within 3 days.
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Cheeses
Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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Salads
Grapefruit salade
Grapefruit salad with shrimp, lettuce, smoked salmon…
Once you open the bottle, consume it within 3 days.
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Cheeses
Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
Once you open the bottle, consume it within 3 days.
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