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Food and wine pairing ideas

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Food and wine pairing

Bugey Cerdon Méthode ancestrale

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54360465958/

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 64 dishes:

Desserts and Sweet Courses

Macarons

Macarons
Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.
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Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
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Desserts and Sweet Courses

Puits d'amour

Puits d'amour
Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.
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Desserts and Sweet Courses

Raspberry crumble

Raspberry crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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