Food and wine pairing

Bugey Manicle rouge

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Cheeses

France. Bourgogne-Franche-Comté. Jura.

Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.

Ripening : 45 days minimum.

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Cheeses

Canada. Quebec.

Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.

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