Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54360443449/
Bugey Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 3 dishes:
Desserts and Sweet Courses
Gâteau de Saint-Genix
France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red pralines.
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