Food and wine pairing ideas

Food and wine pairing

Cabardès rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Appetizers and Amuse-bouches

Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.

Prefer a pairing with a young, fruity wine.

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Offal and tripe

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Prefer a pairing with a wine aged 2 to 5 years old.

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine aged 2 to 5 years old.

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Veal

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine aged 2 to 5 years old.

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Main courses

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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