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Food and wine pairing ideas

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Food and wine pairing

Cachaça

Photo de ilf_ (CC BY-SA 2.0)
https://www.flickr.com/photos/ilf_/24745854454/

Cachaça

Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 32 dishes:

Seafish

Citrus gravlax salmon

Citrus gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Gravlax salmon

Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Red tuna carpaccio

Red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Once you open the bottle, consume it within 12 months.
> view all pairings