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Food and wine pairing ideas

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Food and wine pairing

Cachaça

Photo de ilf_ (CC BY-SA 2.0)
https://www.flickr.com/photos/ilf_/24745854454/

Cachaça

Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 32 dishes:

Seafish

Salmon carpaccio

Salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Salmon ceviche

Salmon ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings

Freshwater fish

Trout tartare

Trout tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
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Seafish

Tuna carpaccio

Tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Once you open the bottle, consume it within 12 months.
> view all pairings