Food and wine pairing
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Cadillac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 8 to 12 years old.
This drink pairs well with 209 dishes:
Desserts and Sweet Courses
Financier
Rectangular cake made with butter, almond powder, and egg whites.
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Desserts and Sweet Courses
Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Desserts and Sweet Courses
Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
Prefer a pairing with a wine aged 2 to 6 years old.
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Desserts and Sweet Courses
Frangipane tart
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
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Desserts and Sweet Courses
French king cake
Round brioche with candied fruit flavored with orange blossom.
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Desserts and Sweet Courses
Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Desserts and Sweet Courses
Fruit tabbouleh
ruits : citrus fruits, mango and apple sweetened with orange blossom honey.
Prefer a pairing with the fruit color.
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Cheeses
Glacier blue
United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.
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Poultry
Goose foie gras
Served cold.
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
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Desserts and Sweet Courses
Grape tart
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
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Shellfish and Seafood
Grilled lobster
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Hopelessly Bleu
United States. Texas.
Blue cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 to 3 months.
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Desserts and Sweet Courses
Iced nougat
Prefer a pairing with a wine aged 2 to 6 years old.
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