Cahors

Beef

Chili con carne

Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).

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Cured Meats

Chorizo

Pork sausage with paprika.

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Appetizers and Amuse-bouches

Chorizo and Comté cheese toast

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Poultry

Cold confit of goose

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Cured Meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cured Meats

Cold cuts

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Poultry

Cold duck confit

Prefer a pairing with a young wine.

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Cold starters

Cold meat platter

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Poultry

Confit duck leg

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Poultry

Confit duck leg and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Poultry

Confit duck leg with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Sheep and Goats

Confit shoulder of lamb

Prefer a pairing with a wine of at least 5 years old.

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Condiments

Cooked garlic

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Cured Meats

Country style terrine

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.

Served cold or at room temperature.

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Cheeses

Crozier blue

Ireland. County Tipperary.

Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.

Ripening : 4 to 11 months.

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Veal

Cushion of veal with mushrooms

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Poultry

Danish roast goose

Roast goose stuffed with onion, apple and prunes.

Prefer a pairing with a young wine.

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Desserts and Sweet Courses

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Furred game

Doe roast

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Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with celery purée

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with dauphine potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Food and wine pairing

Cahors

This drink pairs well with 458 dishes:

Chili con carne

Chorizo

Chorizo and Comté cheese toast

Cold confit of goose

Cold cut buffet

Cold cuts

Cold cuts plate

Cold duck confit

Cold meat platter

Confit duck leg

Confit duck leg and gratin dauphinois

Confit duck leg with Sarlat style potatoes

Confit shoulder of lamb

Cooked garlic

Country style terrine

Crozier blue

Cushion of veal with mushrooms

Danish roast goose

Dark chocolate dessert

Dark chocolate mirror cake

Doe roast

Duck a l'orange

Duck a l'orange with celery purée

Duck a l'orange with dauphine potatoes