Cahors

Cheeses

Hook’s Ten year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Three year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Twelve year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Two year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a wine with soft tannins.

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Eggs

Horn of plenty mushrooms omelette

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Cured Meats

Jambon de Bayonne

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Cured Meats

Jambon de pays

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Furred game

Jugged hare

Prefer a pairing with a wine aged 3 to 8 years old.

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Furred game

Jugged hare a la royale

Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.

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Furred game

Jugged young wild boar

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Mushrooms, Vegetables, Pasta and Rice

Karnıyarık

Turkey.

Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Laguiole

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.

Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.

Ripening : 4 to 24 months.

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Sheep and Goats

Lamb chops with potato

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Main courses

Lamb couscous

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Sheep and Goats

Lamb fillet with potatoes

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Miscellaneous

Lamb hamburger

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Sheep and Goats

Lamb in parchment

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Sheep and Goats

Lamb navarin

Navarin : stew.

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Main courses

Lamb tajine

Tajine : stew of vegetables, fish or meat.

Prefer a pairing with a wine of at least 4 years old.

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Sheep and Goats

Lamb with beans

Prefer a pairing with a young wine.

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Sheep and Goats

Lamb with port wine sauce

Port wine sauce : a demi-glace (a reduced sauce made from brown stock) enriched with Port wine.

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Sheep and Goats

Leg of lamb confit with sweet garlic

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 3 to 8 years old.

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Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

Prefer a pairing with a young wine.

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Food and wine pairing

Cahors

This drink pairs well with 458 dishes:

Hook’s Ten year Cheddar

Hook’s Three year Cheddar

Hook’s Twelve year Cheddar

Hook’s Two year Cheddar

Horn of plenty mushrooms omelette

Jambon de Bayonne

Jambon de pays

Jugged hare

Jugged hare a la royale

Jugged young wild boar

Karnıyarık

Laguiole

Lamb chops with potato

Lamb couscous

Lamb fillet with potatoes

Lamb hamburger

Lamb in parchment

Lamb navarin

Lamb tajine

Lamb with beans

Lamb with port wine sauce

Landaise salad

Leg of lamb confit with sweet garlic

Leg of lamb with flageolets beans