Food and wine pairing

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Calvados Pays d'Auge

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

This drink pairs well with 8 dishes:

Desserts and Sweet Courses

Apple and rhubarb crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 6 months.

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Desserts and Sweet Courses

Apple crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 6 months.

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Desserts and Sweet Courses

Apple crumble with almonds

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 6 months.

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Cheeses

Camembert affiné au cidre

Camembert soaked for fifteen days in Norman cider.

Prefer a pairing with an old alcohol.

Once you open the bottle, consume it within 6 months.

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Cheeses

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

Prefer a pairing with an old alcohol.

Once you open the bottle, consume it within 6 months.

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Desserts and Sweet Courses

Pear, apple and almond crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 6 months.

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Desserts and Sweet Courses

Pineapple crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 6 months.

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

Once you open the bottle, consume it within 6 months.

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