Food and wine pairing

Campari

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Cheeses

France. Brittany. Morbihan.

Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.

Ripening : 2 to 3 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.

Ripening : 2 to 3 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 6 weeks.

Once you open the bottle, consume it within 12 months.

> view all pairings