Food and wine pairing
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Canon-Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 5 to 10 years old.
This drink pairs well with 122 dishes:
Beef
Grilled rib steak with porcini mushrooms
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine under 5 years old.
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Poultry
Guinea fowl with white grapes
Prefer a pairing with a wine aged 2 to 5 years old.
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Beef
Hanger steak with shallots
Prefer a pairing with a wine aged 2 to 5 years old.
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Furred game
Hare à la Cuillère with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Furred game
Hare à la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
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Furred game
Hare salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Furred game
Jugged hare a la royale
Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.
Prefer a pairing with a wine aged 2 to 5 years old.
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Sheep and Goats
Leg of lamb with flageolets beans
Leg of lamb : Cut of meat consisting of the saddle and the leg.
One thigh is called Chump.
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Cheeses
Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
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Sauces
Madeira sauce
Madeira sauce : demi-glace (reduced brown stock) with Madeira.
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Feathered game
Mallard salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Cheeses
Mignot
France. Normandy. Orne. Vimoutiers.
Soft-ripened cheese made from cow's milk with a natural rind.
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Pizza, Quiche, Tart, Pie
Morel mushroom pie
Prefer a pairing with a wine aged 2 to 5 years old.
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Mushrooms, Vegetables, Pasta and Rice
Mushroom fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Prefer a pairing with a wine aged 2 to 5 years old.
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Sauces
Parsley sauce
Parsley sauce : parsley, lemon juice and olive oil or butter.
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Cheeses
Paški sir
Croatia. Pag.
Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 4 months minimum.
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Sauces
Perigueux sauce
Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.
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Feathered game
Pheasant casserole
Prefer a pairing with a wine aged 2 to 5 years old.
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