Canon-Fronsac

Feathered game

Pheasant with Perigueux sauce

Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.

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Sheep and Goats

Pistache Saint-Gaudinoise

France. Occitania. Haute-Garonne.

Mutton stew with white beans, pork, lard and garlic.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

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Sheep and Goats

Potato crusted lamb

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Desserts and Sweet Courses

Red wine poached pear

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Roast beef

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Beef

Roast beef with mushrooms

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Roast beef with porcini mushrooms

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roast duck breast with porcini mushrooms

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Furred game

Roast hare

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Sheep and Goats

Roast lamb

Prefer a pairing with a wine aged 5 to 10 years old.

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

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Beef

Roasted beef tenderloin

Prefer a pairing with a developed wine.

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Poultry

Roasted duck with bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

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Poultry

Roasted duck with green pepper

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Poultry

Roasted duck with turnips

Prefer a pairing with a wine of at least 6 years old.

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Sheep and Goats

Roasted leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Roasted mutton

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Feathered game

Roasted pheasant

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Feathered game

Roasted pheasant with eggplant

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Beef

Roasted rib steak with chanterelles

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine under 5 years old.

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Beef

Roasted rib steak with mushrooms

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Rump steak with oyster mushroom

Prefer a pairing with a wine aged 2 to 5 years old.

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Hot Starters

Sautéed duck foie gras escalope with porcini mushrooms

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Food and wine pairing

Canon-Fronsac

This drink pairs well with 122 dishes:

Pheasant with Perigueux sauce

Pistache Saint-Gaudinoise

Pont-l'Evêque

Potato crusted lamb

Red wine poached pear

Roast beef

Roast beef with mushrooms

Roast beef with porcini mushrooms

Roast duck breast with porcini mushrooms

Roast hare

Roast lamb

Roast young partridge

Roasted beef tenderloin

Roasted duck with bordelaise sauce

Roasted duck with green pepper

Roasted duck with turnips

Roasted leg of lamb with flageolets beans

Roasted mutton

Roasted pheasant

Roasted pheasant with eggplant

Roasted rib steak with chanterelles

Roasted rib steak with mushrooms

Rump steak with oyster mushroom

Sautéed duck foie gras escalope with porcini mushrooms