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Food and wine pairing ideas

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Food and wine pairing

Canon-Fronsac

Photo de Kelly Visel (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-KL6ZxG9Ng4k

Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 122 dishes:

Main courses

Young wild boar daube

Young wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine aged 2 to 5 years old.
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