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Food and wine pairing ideas

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Food and wine pairing

Cartagène du Languedoc

Photo de Lien Van Win (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-sur-un-sol-carrele-Vrle_h9DQ2w

Cartagène du Languedoc

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 6 dishes:

Desserts and Sweet Courses

Calisson

Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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