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Food and wine pairing ideas

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Food and wine pairing

Cassis blanc

Photo de Brent Newhall (CC BY 2.0)
https://www.flickr.com/photos/brentnewhall/6276245917/

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Synonyms

  • Cassis white wine

This drink pairs well with 320 dishes:

Consommés, Broths and Soups

Aigo boulido

Aigo boulido
France. Provence-Alpes-Côte d’Azur.
Soup with garlic and boiled sage leaves.
Prefer a pairing with a wine aged 1 to 3 years old.
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Sauces

Aïoli

Aïoli
Provençale sauce.
An emulsion made with garlic and olive oil, sometimes enriched with egg yolk or lemon juice.
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Cheeses

Banon

Banon
France. Provence-Alpes-Côte d'Azur. Alpes-de-Haute-Provence.
Soft-ripened cheese made from goat's milk with a bloomy rind.
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses

Basque piperade

Basque piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.
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