Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Cassis blanc

Cassis blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 320 dishes:

Seafish

Red tuna carpaccio

Red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Seafish

Salmon carpaccio

Salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Seafish

Sardinade

Sardinade
Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.
> view all pairings