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Food and wine pairing ideas

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Food and wine pairing

Cassis blanc

Photo de Brent Newhall (CC BY 2.0)
https://www.flickr.com/photos/brentnewhall/6276245917/

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Synonyms

  • Cassis white wine

This drink pairs well with 320 dishes:

Mushrooms, Vegetables, Pasta and Rice

Clam risotto

Clam risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Seafish

Cotriade

Cotriade
Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.
> view all pairings

Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a rich wine.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings