Food and wine pairing
Photo de Brent Newhall (CC BY 2.0)
https://www.flickr.com/photos/brentnewhall/6276245917/
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Cassis white wine
This drink pairs well with 320 dishes:
Consommés, Broths and Soups
Fish soup
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Fresh anchovies marinated in lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young vintage.
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Shellfish and Seafood
Fresh sea urchin
Eaten raw with lemon.
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Fried squid
Prefer a pairing with a wine aged 1 to 3 years old.
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Freshwater fish
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
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Seafish
Golden sea bream in salt crust
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Prefer a pairing with a wine aged 1 to 3 years old.
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Salads
Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
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