Cassis blanc

Seafish

Grilled sea bass with maitre d'hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

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Seafish

Grilled shad

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Shellfish and Seafood

Grilled spiny lobster

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Shellfish and Seafood

Grilled spiny lobster with fleur de sel

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Shellfish and Seafood

Grilled spiny lobster with fresh pasta

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Seafish

Grilled turbot with basil

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Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Hake fillet with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Seafish

Hake steak Provençal

Darne : cross-section of one inch in thickness, including the backbone.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Seafish

Halibut fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Sauces

Hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Mushrooms, Vegetables, Pasta and Rice

Lamb's lettuce salad

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Shellfish and Seafood

Langoustine tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young vintage.

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Cured Meats

Lark pâté

Served cold or at room temperature.

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Mushrooms, Vegetables, Pasta and Rice

Linguine alle vongole

Prefer a pairing with a wine aged 1 to 3 years old.

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Miscellaneous

Lobster guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Shellfish and Seafood

Lobster parisienne

Lobster cooked in a white wine court-bouillon, served cold and topped with mayonnaise, truffle, egg white, chervil, and tarragon, accompanied by tomatoes stuffed with vegetable macédoine.

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Seafish

Marinated anchovies

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Shellfish and Seafood

Marinated bay scallops in lemon

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Prefer a pairing with a young vintage.

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Shellfish and Seafood

Marinated bay scallops with citrus fruits

Prefer a pairing with a young vintage.

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Salads

Marinated chicken salad

Chicken pieces marinated in olive oil and sherry vinegar.

Served with a salad of onions, bell peppers, and tomatoes…

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Shellfish and Seafood

Marinated octopus

Pieces of octopus marinated in olive oil and sherry vinegar.

Served with a salad of onions, peppers and tomatoes…

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Shellfish and Seafood

Marinated scallops in lemon

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Prefer a pairing with a young vintage.

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Shellfish and Seafood

Marinated scallops with citrus fruits

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Prefer a pairing with a young vintage.

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Food and wine pairing

Cassis blanc

Synonyms

This drink pairs well with 320 dishes:

Grilled sea bass with maitre d'hotel butter

Grilled shad

Grilled spiny lobster

Grilled spiny lobster with fleur de sel

Grilled spiny lobster with fresh pasta

Grilled turbot with basil

Grilled zucchini

Hake fillet with meunière sauce

Hake steak Provençal

Halibut fillets with hollandaise sauce

Hollandaise sauce

Lamb's lettuce salad

Langoustine tartare with lime

Lark pâté

Linguine alle vongole

Lobster guédille

Lobster parisienne

Marinated anchovies

Marinated bay scallops in lemon

Marinated bay scallops with citrus fruits

Marinated chicken salad

Marinated octopus

Marinated scallops in lemon

Marinated scallops with citrus fruits