Food and wine pairing
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Cérons
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 8 to 12 years old.
This drink pairs well with 165 dishes:
Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Desserts and Sweet Courses
Crème caramel
Prefer a pairing with a wine aged 2 to 8 years old.
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Desserts and Sweet Courses
Croquets bordelais
France. Nouvelle-Aquitaine. Gironde.
Almond biscuit.
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Cheeses
Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
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Sauces
Cumberland sauce
United Kingdom.
Cumberland sauce : sauce made from Port wine sauce with redcurrant jelly, mustard, orange zest and spices.
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Desserts and Sweet Courses
Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Prefer a pairing with a wine aged 2 to 8 years old.
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Poultry
Duck foie gras
Served cold.
Prefer a pairing with a wine aged 2 to 8 years old.
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Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Serve with the most mature cheeses.
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Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
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Poultry
Fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
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Desserts and Sweet Courses
Financier
Rectangular cake made with butter, almond powder, and egg whites.
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Desserts and Sweet Courses
Flan
Flan : eggs beaten into milk and flour, baked in the oven.
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Desserts and Sweet Courses
Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
Prefer a pairing with a wine aged 2 to 8 years old.
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Cheeses
Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Desserts and Sweet Courses
Framboisier and vanilla cake
Framboisier cake : cake made with raspberries, sponge cake and cream.
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Desserts and Sweet Courses
Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
Prefer a pairing with a wine aged 2 to 8 years old.
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