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Food and wine pairing ideas

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Food and wine pairing

Chablis Grand cru

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/3124679085/

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.

This drink pairs well with 146 dishes:

Seafish

Smoked salmon

Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 5 to 12 years old.
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Shellfish and Seafood

Spiny lobster à l’américaine

Spiny lobster à l’américaine
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
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Cold starters

Spiny lobster aspic

Spiny lobster aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Main courses

Sushi

Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
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