Chablis

Cheeses

Goat cheese marinated in white wine

Dry goat cheese soaked in white wine.

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Salads

Goat cheese salad

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Pizza, Quiche, Tart, Pie

Goat cheese tart

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Poultry

Goose foie gras

Served cold.

Prefer a pairing with a lively wine.

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Appetizers and Amuse-bouches

Gougères

France. Bourgogne-Franche-Comté.

Specialty made from choux pastry and cheese (Gruyère).

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Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

Prefer a pairing with a wine under 3 years old.

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Cheeses

Grana Padano

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : 9 to 16 months.

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Freshwater fish

Gratinated pike quenelles

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Cheeses

Gratte-paille

France. Île-de-France. Seine-et-Marne.

Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

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Pizza, Quiche, Tart, Pie

Green asparagus quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with olive oil

Prefer a pairing with an unoaked wine.

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Salads

Green bean salad

Prefer a pairing with a young, flowery wine.

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Salads

Green salad

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Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

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Sauces

Gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

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Cured Meats

Grilled andouille

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

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Cured Meats

Grilled andouille de Vire

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

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Cured Meats

Food and wine pairing

Chablis

This drink pairs well with 791 dishes:

Goat cheese marinated in white wine

Goat cheese salad

Goat cheese tart

Goose foie gras

Gougères

Gougères with Chaource

Grana Padano

Gratinated pike quenelles

Gratte-paille

Green asparagus quiche

Green asparagus risotto

Green asparagus with beurre blanc sauce

Green asparagus with hollandaise sauce

Green asparagus with olive oil

Green bean salad

Green salad

Green sauce

Gribiche sauce

Grilled andouille

Grilled andouille de Vire

Grilled andouillette

Grilled bay scallops

Grilled black pudding

Grilled cheese