Chablis

Shellfish and Seafood

Scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

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Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

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Shellfish and Seafood

Scallops with tarragon

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Cheeses

Schlossberger

Suisse. Bern.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 5 months.

Prefer a pairing with a fruity wine.

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Cheeses

Schlossberger alt

Suisse. Bern. Zäziwil.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 18 to 23 months.

Prefer a pairing with a fruity wine.

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Seafish

Sea bass fillets

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Seafish

Sea bass fillets a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Seafish

Sea bass fillets and fennel

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Seafish

Sea bass tartare with seaweed

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sea bass with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Seafish

Sea bream tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bream with candied lemon

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Seafish

Sea bream with saffron

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Seafish

Sea bream with white wine

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Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Shellfish and Seafood

Seafood

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Appetizers and Amuse-bouches

Seafood bites

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Shellfish and Seafood

Seafood gratin

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Mushrooms, Vegetables, Pasta and Rice

Seafood lasagna

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Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

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Mushrooms, Vegetables, Pasta and Rice

Seafood pasta

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Cold starters

Seafood paté

Served cold.

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Food and wine pairing

Chablis

This drink pairs well with 791 dishes:

Scallops with saffron

Scallops with supreme sauce

Scallops with tarragon

Schlossberger

Schlossberger alt

Sea bass fillets

Sea bass fillets a l'unilateral

Sea bass fillets and fennel

Sea bass tartare with seaweed

Sea bass with beurre blanc sauce

Sea bass with hollandaise sauce

Sea bream tartare

Sea bream tartare with lime

Sea bream with candied lemon

Sea bream with saffron

Sea bream with white wine

Sea tartiflette

Seafood

Seafood bites

Seafood gratin

Seafood lasagna

Seafood linguine

Seafood pasta

Seafood paté