Chablis

Miscellaneous

Crab guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Cold starters

Crab mayonnaise salad

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Cold starters

Crab pâté

Served cold.

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Salads

Crab salad

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Cold starters

Crab stuffed avocado

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Shellfish and Seafood

Crayfish a la nage with a lemon sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Lemon sauce : butter, lemon, cream and mustard.

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Sauces

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

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Shellfish and Seafood

Crayfish gratin

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Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Salads

Crayfish salad with vinaigrette

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Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Crayfish with fresh cream

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Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Cheeses

Creamy Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.

Ripening : 2 to 4 weeks.

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Cheeses

Cremont

United States. Vermont.

Double cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a natural rind.

Ripening : 2 to 3 weeks.

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Appetizers and Amuse-bouches

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

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Cheeses

Crottin de Chavignol

France. Centre-Val de Loire. Cher. Sancerre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Seafish

Darne of salmon with beurre blanc sauce

Darne : cross-section of one inch in thickness, including the backbone.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Cheeses

Délice de Bourgogne

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

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Sauces

Dieppoise sauce

Dieppoise sauce : A Normandy-style sauce enriched with mussel or oyster cooking juice.

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Freshwater fish

Dill marinated trout

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Cheeses

Dry goat cheese

Prefer a pairing with a developed wine.

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Cured Meats

Dry sausage

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Food and wine pairing

Chablis

This drink pairs well with 791 dishes:

Crab guédille

Crab mayonnaise salad

Crab pâté

Crab salad

Crab stuffed avocado

Crayfish a la nage with a lemon sauce

Crayfish butter

Crayfish gratin

Crayfish risotto

Crayfish salad with vinaigrette

Crayfish with cream sauce

Crayfish with fresh cream

Crayfish with white wine sauce

Creamy Lancashire

Cremont

Crescent dogs

Crottin de Chavignol

Darne of salmon with beurre blanc sauce

Darne of salmon with sorrel sauce

Délice de Bourgogne

Dieppoise sauce

Dill marinated trout

Dry goat cheese

Dry sausage