Food and wine pairing
Photo de Shutter Speed (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-une-ampoule-PSQnUzqvQHo
Chambolle-Musigny
Still red wine(s)
Serve at 12-16°C or 54-61 °F.
Aging potential (estimation) : 8 to 12 years old.
This drink pairs well with 152 dishes:
Poultry
Fattened chicken en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Cheeses
Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
> view all pairings
Beef
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Poultry
Grilled duck breast
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
> view all pairings
Sheep and Goats
Grilled lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
> view all pairings
Beef
Grilled rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Poultry
Guinea fowl salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Pork
Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Furred game
Hare à la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings