Food and wine pairing
Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/10553673473/
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Vintage Brut Champagne
This drink pairs well with 42 dishes:
Shellfish and Seafood
Bay scallop carpaccio with tapenade
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
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Poultry
Bresse chicken with morels
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
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Cheeses
Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
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Poultry
Chicken supreme with morels
Poultry supreme : all the white meat from the breast and wings of poultry.
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
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Poultry
Chicken wings with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
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Poultry
Chicken with morels
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
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Cheeses
Coach farm triple cream goat cheese
United States. New York.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 4 weeks.
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Cheeses
Écume De Wimereux with black truffle
France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 1 week.
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Poultry
Fattened chicken with morels
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
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Cheeses
Goat brie cheese
Canada. Ontario.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
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Cheeses
Grana Padano
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 9 to 16 months.
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Cheeses
Kunik
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.
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Cheeses
Manchego viejo
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 1 to 2 years.
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Mushrooms, Vegetables, Pasta and Rice
Mushroom risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a developed wine.
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Cheeses
Ossau-Iraty
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.
Pairing with a dominant Pinot noir grape.
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