Champagne blanc brut

Freshwater fish

Pike-perch roast with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a developed wine.

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Freshwater fish

Pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a developed wine.

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Freshwater fish

Pike-perch with chanterelles

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Pizza, Quiche, Tart, Pie

Pizza Margherita

Pizza with basil, mozzarella, and tomato (representing the three colors of the Italian flag).

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Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 15 to 20 months.

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Poultry

Poached Bresse fattened chicken with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

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Seafish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

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Poultry

Poached fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Seafish

Poached pavé of salmon

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Desserts and Sweet Courses

Poached pear and gingerbread

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Shellfish and Seafood

Poached scallops

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

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Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

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Mushrooms, Vegetables, Pasta and Rice

Potato galette

Grated and fried potatoes sometimes with eggs and/or onion or with other ingredients.

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Main courses

Potée

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Poultry

Poultry with mushrooms

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Veal

Pozharsky veal cutlet

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

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Shellfish and Seafood

Prawn aumoniere

Prawn meat cooked in filo pastry.

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Cold starters

Prawn cocktail

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

Pairing with a dominant Pinot meunier grape.

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Appetizers and Amuse-bouches

Prawn croquettes

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Appetizers and Amuse-bouches

Prawn fritters

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Appetizers and Amuse-bouches

Prawn ring

Ring : arranged in a circle.

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Shellfish and Seafood

Prawns

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Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

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Food and wine pairing