Champagne blanc brut

Appetizers and Amuse-bouches

Vegetable samosa

Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Vegetables à la croque au sel

À la croque au sel : raw vegetables dipped in salt, like radishes.

> view all pairings

Cheeses

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

> view all pairings

Desserts and Sweet Courses

Walnut puff pastry

> view all pairings

Salads

Warm lobster salad

> view all pairings

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

> view all pairings

Desserts and Sweet Courses

White chocolate and citrus fruit mousse

> view all pairings

Sauces

White sauce

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

White truffle

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

> view all pairings

Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

> view all pairings

Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

> view all pairings

Veal

Wiener schnitzel with noisette potatoes

Pommes noisettes : potato balls fried in butter or oil.

> view all pairings

Seafish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

> view all pairings

Cheeses