Champagne blanc brut

Pork

Currywurst

Germany. Berlin.

Pork sausage cut into small pieces and seasoned with curry ketchup.

Served in a small roll (Brötchen) or with french fries.

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Seafish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Mushrooms, Vegetables, Pasta and Rice

Dolma

Grape leaves or vegetables (eggplant, cabbage, zucchini, bell pepper, tomato, etc) stuffed with spices, onion, rice and sometimes ground meat.

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Cheeses

Dorset

United States. Vermont.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

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Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with celery purée

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with dauphine potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with mashed potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck confit

Served hot.

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Appetizers and Amuse-bouches

Duck confit croquettes

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Poultry

Duck foie gras

Served cold.

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Poultry

Duck foie gras au naturel

Served cold.

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Appetizers and Amuse-bouches

Duck foie gras toast

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Poultry

Duck foie gras with porcini mushrooms

Served cold.

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Poultry

Duck foie gras with quince

Served cold.

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Poultry

Duck manchon confit

Duck wing drumette : upper part of the duck wing.

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Cured Meats

Duck paté with duck foie gras

Served cold or at room temperature.

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Cured Meats

Duck paté with duck foie gras and black truffle

Served cold or at room temperature.

Prefer a pairing with a prestige cuvée.

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Seafish

Duo of John Dory and turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cheeses

Écume De Wimereux

France. Hauts-de-France. Pas de Calais.

Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 2 to 3 weeks.

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Cheeses

Edam

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

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Cheeses

Edam demi-étuvé

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 4 months.

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Cold starters

Eggs Benedict and smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

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Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Food and wine pairing