Champagne Blanc de blancs Brut

Miscellaneous

Burgundy snails in cassolette

Cassolette : individual container for presenting a dish.

Snails with parsley butter (butter, garlic, and parsley mixed).

> view all pairings

Salads

Carrot and orange salad

> view all pairings

Appetizers and Amuse-bouches

Casse-museau

France. Centre-Val de Loire. Cher. Indre. Berry.

Goat cheese log baked with butter and flour.

Served warm, not hot.

> view all pairings

Miscellaneous

Caviar

Prefer a pairing with a full-bodied wine.

> view all pairings

Miscellaneous

Chabichou

France. Nouvelle-Aquitaine. Poitou-Charentes.

Soft-ripened cheese made from goat's milk with a bloomy rind.

> view all pairings

Cheeses

Chällerhocker

Switzerland. Saint-Gall.

Pressed and cooked cheese made from cow's milk with a washed rind

Ripening : 8 to 12 months.

> view all pairings

Pizza, Quiche, Tart, Pie

Chaource cheese soufflé tart

> view all pairings

Appetizers and Amuse-bouches

Cheese bites

> view all pairings

Appetizers and Amuse-bouches

Cheese breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

> view all pairings

Hot Starters

Cheese puff pastry

> view all pairings

Appetizers and Amuse-bouches

Chicken fricassee with cream sauce

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Cream sauce : béchamel sauce with cream.

> view all pairings

Poultry

Chicken supreme with black truffle slices

Poultry supreme : all the white meat from the breast and wings of poultry.

> view all pairings

Poultry

Chicken supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

> view all pairings

Poultry

Chicken wings with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

> view all pairings

Poultry

Chicken with rice

> view all pairings

Appetizers and Amuse-bouches

Chorizo and Comté cheese toast

Prefer a pairing with a vinous wine.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Cockle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

> view all pairings

Cheeses

Comté vieux

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.

Ripening : 15 months minimum.

Prefer a pairing with a vinous wine.
> view all pairings

Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.

Soft-ripened cow's milk cheese with bloomy rind.
> view all pairings

Cold starters

Crab aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings

Cold starters

Crab aspic with herbs

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings

Food and wine pairing