Food and wine pairing

Champagne Blanc de blancs Extra-brut millésimé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 7 to 10 years old.

Appetizers and Amuse-bouches

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Seafish

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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